Thursday, May 10, 2012

For tonight....if it lasts that long; I'm getting hungry just looking at the photo and reading the recipe.
Avocado, Tomato and Mango Salsa
recipe image
Rated:rating
Submitted By: FHIVESHOT
Photo By: WeirdAuntMartha
Prep Time: 15 Minutes
Ready In: 45 Minutes
Servings: 6

"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."
INGREDIENTS:
1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
3 Roma tomatoes, diced
1 can RoTel Tomatoes/peppers drained
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil
DIRECTIONS:
1.In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

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