It's very difficult to find a local restaurant that serves the gluten free food I can eat but the nearby Chinese restaurant will fix my food to order. There are only two dishes that don't include soy sauce (contains wheat), a seafood combo which is very good but does contain what I believe is artificial crab meat which does include gluten but doesn't appear to bother me that much and moo goo gai pan which is gluten free. I have them add broccoli, lots of broccoli, to the moo goo gai pan and it is delicious and healthy. I've also discovered that our local Mexican restaurant offers several dishes made with corn tortillas instead of the usual flour ones. I know Mexican food isn't usually considered as extremely healthy but there are a few healthier choices on the menu and it's great for an occasional treat. There is also a restaurant on the lake that offers some great gluten free fare, Calhoun's.
It's an East Tennessee institution and the setting, service and food are always excellent. The last time I ate there, I had a wonderful gluten free salad with smoked turkey, cranberries, and glazed pecans all on tossed greens topped with a little cheese and served with a raspberry vinaigrette that was so yummy and completely gluten free!