The pancakes that have caused all of the trouble but they are soooo good. Gluten free and topped with wild blueberries. I'd post the recipe but I don't really measure. For three to four pancakes, I mix one egg, some oil (you have to add enough oil so that you can use an ungreased skillet and the pancakes will not stick)...about a 1/4 to a 1/3 cup, a dash of salt, a dash of vanilla, a dash of cinnamon and enough of both rice flour and water to form a smooth, easy to pour batter. Pour onto ungreased griddle and flip when bubbles form on top. Heat up blueberries in the microwave for a minute to three...depending on whether they are frozen or fresh. Pour blueberries over the top, add a pat of butter and a small amount of sugar free low-cal syrup and endulge.
We all need the occasional indulgence and this is mine...unfortunately.