Saturday, May 18, 2013

Let the Festivities Begin!

Today is the Biscuit Festival in Knoxville. It looks like a lot of fun but I can't attend or rather, I can't indulge so why attend. I decided to make my own gluten free homage to the biscuit. For lunch today, I made two biscuits, one savory as the entree which included herbs, bacon and cheese biscuits topping sliced chicken and the entire thing topped with melted Sweetwater Valley cheese

and one sweet biscuit for dessert which included cinnamon and chopped apples and was topped with a mix of coconut oil, palm sugar and walnuts. Both were yummy if I do say so myself. And although neither of these may be healthy, they did have good intentions. ;-)

No comments:

Post a Comment